Chocolate Banana and Hazelnut Mousse Cake

Chocolate Banana Mousse Cake With Hazelnut

Dessert | 22nd May 2016 | By

So we need to talk about this vegan chocolate banana mousse cake with hazelnut crust, roasted chopped hazelnuts and a chocolate tahini drizzle.
Okay, that sounds like a bit of a mouthful. But the thing is, I always find these vegan desserts a little tricky when it comes to summarising the ingredient list in a way that truly gets across all of their delicious elements.


Lemon, Coconut & Olive Oil Cake (GF!)

Lemon, Coconut and Olive Oil Cake

Dessert | 16th May 2016 | By

YOU GUYS. This lemon, coconut and olive oil cake might be my biggest achievement in baking so far. It is SO DELICIOUS.
The best part? It was all a fluke!


Easter Hot Cross Bun Bread

Easter Not Cross Bun Bread

Dessert | 24th March 2016 | By

I won’t even try to hide it. I’m very excited about this recipe. And in the spirit of not beating about the bush, I’ll just tell you right now: IT TASTES AMAZING.


Mini Vegan Chocolate Orange Cheesecakes

Mini Vegan Chocolate Orange Cheesecakes With Pecan Crust

Dessert, Snacks | 19th March 2016 | By

Hello, you lovely lot.
Today we’re talking chocolate orange cheesecakes. Mini vegan ones!!!
Remember a few weeks ago, I told you about my new found love for raw vegan desserts? I went the rich, decadent route with this divinely moreish chocolate and chestnut cheesecake, and then took a trip to the tropics with this tropical mango, pineapple and passionfruit cheesecake. But my appetite has not yet been satiated. I’m still at it, and I think my latest creation, these mini vegan chocolate orange cheesecakes, really take the biscuit.


Vanilla & Matcha Green Tea Bread

Vanilla + Matcha Green Tea Bread

Dessert, Snacks | 13th March 2016 | By

Matcha green tea bread. Yeah, it’s happening.
Now, I know what you must be thinking.
“Molly- that bread is green.”
Well, yes. It is.
The good news is: it’s supposed to be.


Oaty, Nutty, Fruity Cookies!

Oaty, Nutty, Fruity Cookies

Breakfast, Dessert, Snacks | 23rd February 2016 | By

It’s time to eat cookies.
Warm, chewy, peanut buttery, make-it-all-better cookies.
Sometimes you just need a cheeky little treat.


Vegan Mango, Pineapple & Passionfruit Cheesecake

Vegan Mango, Pineapple and Passionfruit Cheesecake

Dessert, Snacks | 19th February 2016 | By

Hey friends! Welcome to the second installation of the raw vegan inspired cheesecake chronicles. Yeah, I wasn’t joking about the abundance of raw inspired desserts I’ve been dreaming up.
My first creation here was a deliciously indulgent, chocolatey number with a rich coffee undertone. For this one though, I wanted to experiment with some different flavours. Zesty, zingy, tropical ones.


Chocolate, Chestnut & Coffee Cheesecake

Chocolate, Chestnut and Coffee Cheesecake

Dessert | 18th February 2016 | By

Hey friends, and welcome to Fuelling The Fork’s first ever recipe– a chocolate, coffee and chestnut cheesecake!!
So firstly, I’m going to give you a heads up. You’re probably going to be seeing quite a substantial amount of raw vegan inspired desserts around here.


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